Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• flour - 2 c
• coconut - 1 c
• soda - 1 tsp
• cocoa - 1 Tbsp
• buttermilk - 1 c
• red food coloring - 1 or
• Crisco oil - 1 c
• sweet milk - 1 c
• Bake at 350° for 25 minutes

How to make red velvet cake:

Cream together first 3 ingredients, then add remaining ingredients. Bake at 350° for 25 minutes.Icing:1/4 c. flour1 c. sweet milk1 c. sugar1/4 tsp. salt1 c. coconut Add milk and flour; heat until thickens. Set aside to cool. Add remaining ingredients to milk and flour mixture and one cup of nuts, if desired. Spread on cake.

Recipe categories: Desserts, Cakes, American.