Peanut butter fudge cake

Peanut butter fudge cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped nuts - 1 c
• water - 1 c
• soda - 1 tsp
• cocoa - 1/4 c
• sticks margarine - 2 item
• buttermilk - 1/2 c
• box confectioners sugar - 1 item
• creamy peanut butter
• plain flour, unsifted - 2 c
• peanut oil or Wesson oil
• Stir constantly until it bubbles

How to make peanut butter fudge cake:

Melt margarine, cocoa, water and buttermilk over medium heat. Stir constantly until it bubbles. In mixing bowl, have ready sugar, flour and soda. Pour hot mixture over dry ingredients; mix well. Add eggs and vanilla. Mix all ingredients thoroughly. Batter will be very thin. Bake in a greased 9 x 13-inch pan in preheated oven at 350° for 25 minutes or until done. Cool cake thoroughly. When cake is cool, mix creamy peanut butter and peanut oil or Wesson oil and spread on cake.Frosting:1 stick margarine1/4 c. cocoa6 Tbsp. buttermilk1 box confectioners sugar1 tsp. vanilla1 c. chopped nuts Melt margarine, cocoa and buttermilk over medium heat. Add sugar, vanilla and nuts. Spread on cake.

Recipe categories: Desserts, Chocolate, Cakes.