Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- sour cream - 1 c
- baking powder - 1/4 tsp
- plain flour - 3 c
- sticks butter - 2 item
How to make sour cream pound cake:
Cream sugar, sour cream and butter. Add eggs, 1 at a time, beating well after each. Add flour, baking powder and vanilla. Bake at 300° for 1 hour and 15 minutes.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, cold water, pinch of salt, bananas, cans mandarin oranges, drained
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