Red beans and rice
Red beans and rice
Ingredients/Components
- oil - 3 Tbsp
- cloves garlic, minced - 2 item
- salt and pepper to taste - 1 item
- large onion, chopped - 1 item
- green onions, chopped - 1 item
- hot cooked white rice - 1 item
- dried red kidney beans - 1 c
- smoked sausage, chopped - 1 lb
- large slice ham, chopped - 1 item
- red cayenne pepper to taste - 1 item
- dried leaf marjoram - 1/2 tsp
How to make red beans and rice:
Rinse beans; set aside. In large pot or Dutch oven, saute onion and garlic. Add clean beans, ham, smoked sausage, salt, pepper, cayenne, marjoram and enough water to cover. Cover and cook until beans are done. May need to add water from time to time. To serve, place cooked white rice on plate and add cooked beans; garnish with chopped green onions.Recipe categories: Pork, Beans, Rice.
Rating:
Related ingredients:
oil, uncooked rice, dried red beans, pork chops, spareribs, sausage, large head cabbage, shredded, ground ham, pork chops 1/2 to 1/4-inch thick, to 8 pork chops, remove excess fat
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