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Raspberry meringue bars

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Ingredients/Components

sugar - 1/2 c
vanilla - 1/2 tsp
salt - 1/2 tsp
flour
butter - 1/2 lb
egg yolks - 2 item
cream of tartar - 1/4 tsp
Topping:4 egg whites

How to make raspberry meringue bars:

Topping:4 egg whites1/4 tsp. cream of tartar1/2 c. sugar1/2 tsp. vanilla Cream butter and sugar together. Add eggs yolks, one at a time; beat well after each. Fold in flour gradually. Add salt. Mix well. Spread dough in well-greased pan (9 x 13-inch). Take 12 ounces of raspberry jelly, jam or pie filling; spread evenly.

Topping: Beat egg whites with cream of tartar until stiff. Add sugar and vanilla slowly. Spread meringue evenly. Top with chopped nuts. Bake at 350° for 35 minutes. Makes 30 bars. Cool before cutting. This is party food at its best.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.6

Average rating: 3.6, total votes: 9

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