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Raspberry jello salad

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Ingredients/Components

chopped nuts - 1/4 c
boiling water - 1 c
hot water - 1 c
container Cool Whip - 1 (4
mayonnaise - 1/2 c
sliced celery - 1/4 c
lemon Jell-O
raspberry Jell-O - 1 pkg
cranberry juice cocktail - 3/4 c
dried apples - 1 c

How to make raspberry jello salad:

2nd Layer:1 pkg. lemon Jell-O1 c. hot water1 (4 1/2 oz.) container Cool Whip1/2 c. mayonnaise 1st Layer: Dissolve raspberry Jell-O in hot water. Add cranberry juice. Chill. When begins to thicken, fold in apples, celery and nuts. Put in a 6 cup mold.

2nd Layer: Dissolve lemon Jell-O in hot water. Chill until slightly thickened. Combine Cool Whip and mayonnaise, fold into lemon Jell-O and spoon over raspberry Jell-O. Chill until firm.

Recipe categories: Desserts, Gelatin, Raspberries.

Rating:

2.9

Average rating: 2.9, total votes: 9

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