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Ramen noodle salad

Ramen noodle salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • butter or margarine - 2 tsp
  • water - 4 c
  • shredded carrots - 1/2 c
  • lemon juice - 2 tsp
  • soy sauce - 2 tsp
  • chopped green pepper - 1/4 c
  • mayonnaise - 1/4 c
  • finely chopped celery - 1/2 c
  • thinly sliced green onion - 1/2 c

How to make ramen noodle salad:

Bring water to a boil. Crumble noodles and add to water; stir in seasoning packets. Cook for 2 minutes. Drain noodles. Combine noodles and butter, stirring until butter is melted. Add remaining ingredients, stirring gently to coat. Cover and chill 3 to 4 hours. Yields 4 servings. Recipe may be doubled.

Recipe categories: Salads, Vegetables, Potluck.

Rating:
Ramen noodle salad
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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sugar, pkg, salt, lemon juice, shredded cheddar cheese
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