Raisin tarts
Raisin tarts
Ingredients/Components
- vanilla - 1 tsp
- egg - 1 item
- dash of salt - 1 item
- raisins - 1 c
- white sugar - 1 c
- butter or oleo - 2 3
How to make raisin tarts:
Cream together sugar, oleo or butter and salt. Add beaten egg, vanilla and raisins. Mix well. Spoon into pastry lined tarts or muffin pans. Bake at 400° for 15 to 20 minutes. Makes 12 large tarts.Recipe categories: Desserts, Pies and tarts, Tarts.
Rating:
Related ingredients:
eggs, flour, stick margarine, boiling water, pecans, shortening or margarine, large red apples, chopped, small box gelatin with sugar any flavor, oatmeal pour over 1 1/2 c
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