Raisin bread

Raisin bread

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla
• flour - 3 c
• water - 2 c
• baking soda - 2 tsp
• dash of salt - 1 item
• raisins - 2 c
• nutmeats - 1 c

How to make raisin bread:

Combine raisins, water and soda; bring to a boil. Cool completely. Beat together eggs, sugar, salt and vanilla. Add raisin mixture with flour and eggs. Fold in nuts. Bake at 350° for 1 hour.

Recipe categories: Breads, American, North american.