Raised waffles

Raised waffles

Ingredients/Components

• sugar - 1 tsp
• eggs - 2 item
• salt - 1 tsp
• flour - 2 c
• yeast - 1 pkg
• lukewarm water - 1/2 c
• lukewarm milk - 2 c
• pinch of baking soda - 1 item
• melted butter or oil - 1/2 c

How to make raised waffles:

Put first 2 ingredients in large mixing bowl. Let stand 5 minutes. Add next 4 ingredients. Beat in flour. Cover the bowl. Let stand overnight or at least 8 hours (but not in refrigerator). When time to cook the waffles, add last 2 ingredients. Beat well. The batter will be very thin. Cook on a waffle iron. Makes 6 or more large waffles.

Recipe categories: Breads, Pancakes and waffles, Yeast breads.