Quick rolls

Quick rolls

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• egg - 1 item
• shortening - 2 Tbsp
• all-purpose flour
• warm water - 1 c
• yeast - 1 pkg

How to make quick rolls:

Dissolve yeast in warm water in a large mixing bowl. Add sugar, salt, egg, shortening and 1 cup of the flour, stirring until smooth. Cover and let rise 30 minutes. Stir down batter. Spoon into 12 muffin cups, about 1/2 full. Let rise about 30 minutes. Bake 15 minutes at 400°.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.