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Refrigerator rolls

Refrigerator rolls
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CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • eggs - 2 item
  • salt - 1 tsp
  • water - 2 c
  • shortening - 1 c
  • all-purpose flour - 7 c
  • warm water - 1/2 c
  • yeast - 1 pkg

How to make refrigerator rolls:

Combine first 5 ingredients in mixing bowl. Mix for 2 minutes on low speed. Combine flour with remaining ingredients in large mixing bowl. Mix for 3 minutes with heavy-duty mixer at medium speed. Add first mixture and mix well. Cover and let rise for 3 hours or until doubled. Punch down, cover and refrigerate overnight. Knead lightly and with lightly floured hands, shape into 1 1/2-inch balls. Place in 3 round 9-inch pans. Let rise approximately 2 hours in a warm place. Bake for 10 to 12 minutes at 400°. Yields 2 1/2 dozen. Dough may be stored up to 4 days.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Refrigerator rolls
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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butter, softened, sugar, cream cheese, eggs, vanilla, pkg
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