Quick potatoes au gratin
Quick potatoes au gratin
Ingredients/Components
- melted margarine - 2 Tbsp
- pepper - 1/8 tsp
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- crushed cornflakes - 2 c
- salad dressing - 1 c
- shredded Cheddar cheese - 2 c
- frozen hash browns - 1 pkg
How to make quick potatoes au gratin:
Heat oven to 350°. Mix salad dressing, potatoes, cheese, soup, onion and pepper. Spoon into a 12 x 8-inch baking dish. Sprinkle with combined cornflakes and margarine. Bake 45 to 55 minutes.Recipe categories: < 4 hours, Side dish, 3 steps or less.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, salt, worcestershire sauce, soy sauce
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