Quick fruit cobbler

Quick fruit cobbler

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/4 tsp
• milk - 1 c
• stick margarine - 1 item
• self-rising flour - 1 c
• fresh or canned fruit peaches, apples or berries - 3 c

How to make quick fruit cobbler:

Melt margarine in oblong pyrex dish, then mix sugar, flour, and milk together. Pour mixture over margarine and add fruit on top of this.

Bake at 400 degree for 25 to 30 minutes.

Recipe categories: Desserts, Low protein, Cobblers and crisps.