Quick corn chowder
Quick corn chowder
Ingredients/Components
- slices Oscar Meyer "ready to serve" bacon - 4 item
- milk low-fat or whole - 1 c
- can Green Giant Corn Niblets or equivalent amount frozen Niblets - 1 oz
How to make quick corn chowder:
Heat bacon in microwave for 20 to 30 seconds and set aside.In a saucepan, mix soup, milk and corn. Break bacon into small pieces and add to mixture. Heat until simmers (about 5 minutes). Serve with oyster crackers, if desired.
Recipe categories: Corn, Soups & stews, Chowders.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, beaten egg, mayonnaise, can kernel corn
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