Kansas corn scallop

Kansas corn scallop

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • instant minced onion - 2 Tbsp
  • can cream-style corn - 1 oz
  • can whole corn - 1 oz
  • 1/2 stick butter, melted - 4 Tbsp
  • coarsely crushed soda crackers - 2 c

How to make kansas corn scallop:

Drain liquid from whole corn into a cup. Beat eggs slightly in large bowl; stir in corn plus 1/4 cup corn liquid. Add cream-style corn, evaporated milk, melted butter, onion, salt and pepper. Fold in crackers and diced cheese. Spoon into greased 8-cup baking dish. Bake in slow oven at 325° for 1 hour or until set. Let stand 5 minutes. Makes 6 servings.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Kansas corn scallop
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
pkg, buttermilk, melted butter, shredded coconut, large mushrooms, tomatoes, frozen hash browns, squash, to 6 diced slices bacon
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