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Quick chicken casserole

Quick chicken casserole
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Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/4 c
  • lemon juice - 1 Tbsp
  • pepper - 1/4 tsp
  • mayonnaise - 3/4 c
  • finely chopped onion - 2 Tbsp
  • diced, cooked chicken or turkey - 1 c
  • sliced celery - 1 c
  • hard-boiled eggs, sliced - 3 item
  • crushed potato chips - 2 c
  • can cream of chicken or cream of mushroom soup - 1 item

How to make quick chicken casserole:

Saute onion and celery in butter. Combine chicken, celery, onion, nuts, rice, chicken or mushroom soup, salt, pepper and lemon juice. Mix mayonnaise with water; add to chicken mixture. Gently stir in eggs. Turn into greased 9-inch square pan. Bake at 450° for 15 minutes or until bubbly. Top with potato chips and bake 10 more minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Quick chicken casserole
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sour cream, salt, egg, chopped onion, can cream of chicken soup, chicken broth, 2 oz, cans cream of mushroom soup
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