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Carrot-pineapple cake

Carrot-pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1/4 tsp
  • flour
  • nutmeg - 1 tsp
  • baking powder - 2 tsp
  • baking soda - 1 tsp
  • shredded carrots - 3 c
  • Preheat oven to 350°
  • chopped pecans optional - 1/2 c
  • Icing recipe follows - 1 item
  • can crushed pineapple in unsweetened juice, well drained - 1 oz
  • thawed frozen pineapple juice concentrate - 1 c

How to make carrot-pineapple cake:

No sugar added. Preheat oven to 350°. Beat butter until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended. Stir in carrots. Spread batter in greased 12 x 8-inch baking dish. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool. Frost.Icing:1 (8 oz.) pkg. cream cheese, softened1 (8 oz.) can crushed pineapple in unsweetened juice, well drained1 tsp. vanilla Mix for icing.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Carrot-pineapple cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cream cheese, eggs, pkg, salt
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