Quiche
Quiche
Ingredients/Components
- beaten eggs - 6 item
- salt and pepper to taste - 1 item
- shredded Mozzarella cheese - 2 c
- hard-boiled eggs - 6 item
- 9-inch unbaked pie crusts - 2 item
- light cream or milk - 1/2 1
- bulk pork sausage or 6 strips cooked bacon - 8 oz
How to make quiche:
These ingredients are enough for 2 pies.Place crusts in pie pans but do not prick. Bake at 350° for 7 minutes. Cook sausage in skillet until brown; drain well. (If using bacon, cook in microwave at High for 3 to 4 minutes; drain.)
Sprinkle 3 chopped, hard-cooked eggs in bottom of each pie shell. Top with sausage or bacon and then cheese.
Combine beaten eggs, cream, salt and pepper into two small bowls, one for each pie, and pour over all. Bake at 350° for 30 to 35 minutes or until set. Let stand 10 minutes before serving.
This is the recipe of Anita Sanders.
Recipe categories: Egg, Cheese, Main dish.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, butter, onion
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