Punch bowl cake
Punch bowl cake
Ingredients/Components
- nuts - 1 item
- cans cherry pie filling - 2 item
- instant vanilla pudding - 1 and
- large carton Cool Whip - 1 item
- cans crushed pineapple, drained - 2 item
- yellow or white cake mix - 1 item
How to make punch bowl cake:
Bake cake as directed on box. Cool. Make pudding as directed on box. Break cake into pieces and layer in punch bowl as follows: 1/2 cake, 1/2 pudding, 1 can pineapple, 1 can pie filling, 1/2 Cool Whip and nuts. Repeat each layer once more. Keep refrigerated.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sour cream, coconut, vinegar, margarine, vanilla instant pudding, white cake mix, stick margarine, melted, butterscotch morsels, crescent dinner rolls, coconut chocolate chip cookies
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