Punch bowl cake

Punch bowl cake

Ingredients/Components

• nuts - 1 item
• can cherry pie filling - 1 item
• large container Cool Whip - 1 item
• box Duncan Hines yellow cake mix butter recipe - 1 item
• large cans crushed pineapple, well drained - 2 item
• boxes instant vanilla pudding mix, mix as directed on box - 2 item

How to make punch bowl cake:

Make 2 layers of cake. In punch bowl, crumble one layer of cake. Pour half of pudding mix over cake. Crumble other layer of cake and add rest of pudding mix; spread evenly. Add pineapple. Pour over pudding mix. Pour cherry pie filling evenly. Top with Cool Whip. Sprinkle with nuts on top. Keep refrigerated.

Recipe categories: Desserts, Cakes, Cheese.