Punch bowl cake
Punch bowl cake
Ingredients/Components
- nuts - 1/2 1
- can crushed pineapple - 1 oz
- can cherry pie filling - 1 item
- bananas, sliced - 3 item
- punch bowl - 1 item
- large Cool Whip topping - 1 (16
- yellow cake, baked from cake mix - 1 item
- large vanilla instant pudding mix, prepared - 1 item
- coconut, shredded optional - 1 c
- small jar maraschino cherries optional - 1 item
How to make punch bowl cake:
Bake cake according to package. Crumble into pieces and place in punch bowl. Pour pineapple, with part of the juice reserved, over the cake. Prepare vanilla pudding mix and add the bananas. Pour over the cake mixture, then on top of pudding, pour the cherry pie filling. Top with Cool Whip. Cover and chill. Add nuts, coconut and cherries on top before serving.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, chopped nuts, butter, coconut, frozen strawberries, can applesauce
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