Punch bowl cake
Punch bowl cake
Ingredients/Components
- chopped pecans - 1 pkg
- coconut - 1 pkg
- yellow cake mix - 1 pkg
- cans cherry pie filling - 2 item
- cool whip - 2 (16
- can crushed pineapple drained - 2 oz
- jar cherries - 1 item
- bananas sliced - 5 item
- small boxes vanilla instant pudding - 3 item
How to make punch bowl cake:
Bake yellow cake mix as directed on box in a 9x13 pan. Let cool then crumble half cake in a punch bowl. Prepare pudding according to box. Layer on top of cake with half of the cherry pie filling, half of the pudding, half of the pineapple, half of the bananas, and half of the cool whip. Repeat layers starting with the cake. Garnish with chopped pecans, coconut and cherries.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, eggs, can sweetened condensed milk, can frozen lemonade, small cool whip
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