Butterfinger delight

Butterfinger delight

Ingredients/Components

• powdered sugar - 1 c
• container Cool Whip - 1 (14
• stick margarine, melted - 1 item
• large Butterfinger candy bars, crushed - 6 item
• II: angel food cake, torn in small pieces use about 3/4 or all, as needed
• III:4 egg yolks, well beaten

How to make butterfinger delight:

II: angel food cake, torn in small pieces (use about 3/4 or all, as needed) III:4 egg yolks, well beaten1 stick margarine, melted1 c. powdered sugar1 (14 oz.) container Cool Whip Add the margarine, powdered sugar and Cool Whip to the egg yolks.

In an oblong dish, layer cake (II), then filling (III), then crushed candy Bars (I).

Recipe categories: Desserts, < 60 mins, No Cook.