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Pumpkin roll cake

Pumpkin roll cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • vanilla - 1/2 tsp
  • pkg - 2 oz
  • flour - 3/4 c
  • butter - 4 Tbsp
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • ginger - 1 tsp
  • lemon juice - 1 tsp
  • whole eggs - 3 item
  • sprinkle of salt - 1 item
  • pumpkin cooked or canned - 2/3 c
  • walnuts top - 1 c
  • Roll cake up in towel sprinkled with powdered sugar

How to make pumpkin roll cake:

Mix all ingredients except nuts and bake in jelly roll pan at 375° for 15 minutes. Roll cake up in towel sprinkled with powdered sugar. Let cool and add filling.Filling:1 c. powdered sugar2 (3 oz.) pkg. "Philly" cream cheese4 Tbsp. butter1/2 tsp. vanilla Mix until creamy. Unroll cake and spread filling on cake. Roll up and chill.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Pumpkin roll cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, granulated sugar, flour, sticks oleo, 25 oz, box yellow cake mix, can pineapple tidbits, can crushed pineapple, undrained, lemon jell-o, box sugar-free cherry jell-o
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