Home » North american » American » Pumpkin roll

Pumpkin roll

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 c
cinnamon - 2 tsp
eggs - 3 item
vanilla - 1 tsp
flour - 3/4 c
baking powder - 1 tsp
pumpkin - 2/3 c
chopped nuts optional - 1 c
powdered sugar - 1 c
margarine - 4 Tbsp
lemon juice - 1 tsp
Add the sugar, pumpkin and lemon juice

How to make pumpkin roll:

Cream together until fluffy the eggs. Add the sugar, pumpkin and lemon juice. Mix well, then fold in the flour, baking powder and cinnamon. Mix well. Pour into greased jelly roll pan (grease pan, then cover with wax paper and grease again). Sprinkle with chopped nuts (optional). Bake at 375° for 15 minutes. Loosen edges and put onto powdered sugar towel while warm. Take waxed paper off and sprinkle generously with powdered sugar. Turn over and sprinkle other side with powdered sugar. Roll in towel from underside. Let cool.Filling:8 oz. cream cheese1 c. powdered sugar1 tsp. vanilla4 Tbsp. margarine Whip until creamy. Unroll cake and spread filling. Roll again. Wrap in Saran Wrap, then foil. Refrigerate.

Recipe categories: American, Vegetables, North american.

Rating:

Average rating: 4, total votes: 7

Complain about this recipe

Related ingredients:

sugar, eggs, oil, large eggs, butter or margarine, softened, slices bread, cup flour, pineapple candied