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Pumpkin roll

Pumpkin roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • cream cheese
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour - 3/4 c
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1 c
  • margarine - 4 Tbsp
  • lemon juice - 1 tsp

How to make pumpkin roll:

Filling:1 (8 oz.) cream cheese4 Tbsp. margarine1/2 tsp. vanilla1 c. powdered sugar Beat eggs at high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Mix in cup flour, baking powder, cinnamon, nutmeg and salt. Add to pumpkin mixture. Grease and flour a 15 x 10-inch pan. Line with wax paper and grease. Pour mixture into prepared pan, top with nuts and bake at 375° for 15 minutes. Turn out on towel and roll like a jelly roll. Cool 1/2 hour.

Prepare filling. Beat all ingredients together. Unroll cake. Spread on filling and re-roll. Slice about 1/2-inch thick.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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