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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter - 1/4 c
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • ginger - 1 tsp
  • chopped walnuts - 1 c
  • lemon juice - 1 tsp
  • Gradually add sugar, pumpkin and lemon juice

How to make pumpkin roll:

Beat eggs for 5 minutes on high speed. Gradually add sugar, pumpkin and lemon juice. Combine flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold dry ingredients carefully into egg batter. Grease a cookie sheet, then cover with wax paper and grease the wax paper. Spread the batter over pan. Sprinkle with walnuts. Bake for 10 to 13 minutes at 375°. Cover a clean towel with confectioners sugar (dish towel). Roll up batter in the towel. When cooled, unroll, fill and reroll.Filling:1 c. confectioners sugar1/4 c. butter1/2 tsp. vanilla1 (8 oz.) pkg. cream cheese Beat ingredients until smooth and creamy.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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