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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese - 8 oz
  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • butter - 6 Tbsp
  • nutmeg - 1/2 tsp
  • canned pumpkin - 2/3 c
  • buttermilk baking mix - 3/4 c
  • Grease 15 x 10 x 1-inch jelly roll pan

How to make pumpkin roll:

Heat oven to 375°. Grease 15 x 10 x 1-inch jelly roll pan. Line top and sides with waxed paper. Grease waxed paper. Beat eggs and sugar until fluffy. Beat in pumpkin, then stir in dry ingredients. Spread evenly into pan. Sprinkle with nuts. Bake 13 to 15 minutes. Invert onto towel dusted with powdered sugar. Peel off waxed paper. Roll up cake and towel together from short side. Place open side down on wire rack. Cool completely. Unroll cake. Spread with filling of your choice and reroll until ready to serve.Filling:1 c. powdered sugar8 oz. cream cheese6 Tbsp. butter1 tsp. vanilla Beat together powdered sugar, cream cheese, butter and vanilla or add cocoa to the filling and do not put pumpkin in cake but add 1/4 cup cocoa to cake mixture.

Note: This is the cake roll that I made for the last church dinner!

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, packed brown sugar, vanilla extract, salt, chopped nuts, chopped onion
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