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Pumpkin roll

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Ingredients/Components

sugar - 1 c
vanilla - 2 tsp
nutmeg - 1/2 tsp
pumpkin - 2/3 c
margarine, softened - 6 Tbsp
powdered sugar - 1 c
self-rising flour - 3/4 c
pumpkin pie spice - 1 tsp
eggs, slightly beaten - 3 item
Beat eggs; add sugar, pumpkin and vanilla

How to make pumpkin roll:

Mix flour and spices. Beat eggs; add sugar, pumpkin and vanilla. Stir in flour mixture. Spread on greased jelly roll pan. Bake 15 minutes at 375°. Loosen and turn out on linen towel covered with powdered sugar. Roll and put in freezer to cool. While cake is cooling, mix ingredients for frosting.Pumpkin Roll Frosting:8 oz. cream cheese, softened6 Tbsp. margarine, softened1 c. powdered sugar1 tsp. vanilla Mix all ingredients together. Remove cake from freezer and carefully unroll. Spread frosting over cake. Re-roll and place back in freezer until ready to serve.

Recipe categories: American, Vegetables, North american.

Rating:

2.3

Average rating: 2.3, total votes: 3

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