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Pumpkin roll

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Ingredients/Components

eggs, well beaten - 3 item
sugar - 1 c
pumpkin - 2/3 c
flour - 3/4 c
cinnamon - 2 tsp
ginger - 1 tsp
nutmeg - 1/2 tsp
lemon juice - 2 Tbsp
Add other ingredients; stir well
pkg - 1 oz
powdered sugar - 1 c
vanilla flavoring - 1/2 tsp
chopped nuts - 1/2 c

How to make pumpkin roll:

Blend eggs and sugar. Add other ingredients; stir well. Spread on well-greased and floured cookie sheet and bake at 375° for 15 minutes. Cool on waxed paper. Place another sheet of waxed paper on top; roll up and cool for 45 minutes. Make filling while cooling.Filling:4 Tbsp. soft butter or oleo1 (8 oz.) pkg. cream cheese1 c. powdered sugar1/2 tsp. vanilla flavoring1/2 c. chopped nuts Blend together. Unroll bread and spread filling. Roll up again and chill 2 hours before slicing. Makes approximately 12 servings.

Recipe categories: American, Vegetables, North american.

Rating:

3.2

Average rating: 3.2, total votes: 6

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