Butter horns
Butter horns
Ingredients/Components
- cup butter - 1 item
- cups flour - 2 item
- cup regular cottage cheese - 1 item
How to make butter horns:
Blend well. Divide dough into several round balls. Refrigerate overnight.Roll out on floured surface. Cut wedge shapes. Roll from large end to small end.
Bake 30 minutes at 350 degrees. Cool slightly.
Frost with powdered sugar frosting.
Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, salt, paprika, medium onion, diced
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