Butter horns

Butter horns

Butter horns

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CookItEasy.net
CookItEasy.net
Butter horns photo 1
Butter horns photo 2
Butter horns photo 3

Ingredients/Components

  • cup butter - 1 item
  • cups flour - 2 item
  • cup regular cottage cheese - 1 item

How to make butter horns:

Blend well. Divide dough into several round balls. Refrigerate overnight.

Roll out on floured surface. Cut wedge shapes. Roll from large end to small end.

Bake 30 minutes at 350 degrees. Cool slightly.

Frost with powdered sugar frosting.


Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Butter horns
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, salt, paprika, medium onion, diced
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