Pumpkin pie dip
Pumpkin pie dip
Ingredients/Components
- cinnamon - 1 tsp
- pkg - 1 oz
- powdered sugar - 2 c
- ginger - 1/2 tsp
- can pumpkin pie filling - 1 oz
How to make pumpkin pie dip:
Beat cream cheese and sugar until smooth. Add pie filling, cinnamon and ginger, beating well. Cover and chill for 8 hours. Serve with gingersnaps, apples or pear slices.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, eggs, beaten, garlic powder, sliced green onion, grated parmesan cheese
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