Pumpkin pie cake

Pumpkin pie cake

Ingredients/Components

• sugar
• chopped pecans - 1 c
• salt - 1 tsp
• pumpkin pie spice - 2 tsp
• eggs, slightly beaten - 4 item
• box yellow cake mix - 1 item
• sticks butter or margarine, melted - 2 item
• can pumpkin 2 or 2 1/2 c - 1 or

How to make pumpkin pie cake:

Mix the first 6 ingredients in order given. Pour in ungreased 9 x 13-inch or 11 x 15-inch pan. Sprinkle cake mix over filling. Pour melted butter over top. Sprinkle with pecans. Bake at 350° for 1 to 1 1/2 hours or until knife comes out clean when inserted halfway from center. (For an 11 x 15-inch pan, bake at 375° for about 40 minutes.) Serve warm or cold, plain or with whipped topping.

Note: This can be frozen.

Recipe categories: Desserts, Cakes, Kid Friendly.