Pumpkin or squash pie
Pumpkin or squash pie
Ingredients/Components
- cinnamon - 1 tsp
- eggs - 4 item
- milk
- brown sugar
- pinch of salt - 1 item
- molasses - 2 Tbsp
- ginger - 1 Tbsp
- butter, melted - 2 Tbsp
- boiled squash or pumpkin - 3 c
How to make pumpkin or squash pie:
Mix dry ingredients. Add squash or pumpkin, molasses, eggs, butter and milk. Pour into unbaked pie shell. Bake for 10 minutes at 450°, then for 40 minutes at 350°, or until done.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, butter or margarine, flour, cold milk
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