Black forest pie

Black forest pie

Ingredients/Components

• cold milk - 1 c
• 8 oz
• cherry pie filling - 1 c
• chocolate instant pudding - 1 serving
• graham cracker crust ready made - 1 item

How to make black forest pie:

Spread 1 cup of whipped topping on bottom of pie crust. Combine milk and pudding mix in medium bowl. Blend with wire whisk or electric mixer at low speed for 1 minute. Fold in 1 1/2 cups whipped topping. Spread over whipped topping in crust. Spread remaining whipped topping over top, leaving 1-inch border and forming a depression in center of the whipped topping. Spoon cherry pie filling in the center. Chill at least 2 hours. Garnish with melted chocolate, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.