Cheese cake

Cheese cake

Ingredients/Components

• pkg - 1 oz
• milk - 2 c
• vanilla extract - 1/2 Tbsp
• butter - 1/3 c
• graham crackers, crushed - 4 c

How to make cheese cake:

In a bowl, mix together milk, cream cheese and vanilla extract. Blend until lumps disappear. Mix for 2 minutes. In an 8 x 9-inch pan, combine butter and graham crackers and press firmly into sides and bottom. Add mixture. Chill for 1 hour. Serve. Dip bottom of pan in warm water.

Recipe categories: Cheesecake, Desserts, < 60 mins.