Pumpkin crunch
Pumpkin crunch
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/2 tsp
- eggs - 3 item
- chopped pecans - 1 c
- sticks margarine - 2 item
- box yellow cake mix - 1 item
- large can evaporated milk - 1 item
- can solid pack pumpkin or 2 c - 1 lb
How to make pumpkin crunch:
Melt margarine and spoon over top of nuts. Bake at 350° for 50-60 minutes.Recipe categories: Desserts, Squash, Cobblers and crisps.
Rating:
Related ingredients:
brown sugar, butter, shortening, crisco, oats, sliced apples, large can chunk pineapple, drained, canned biscuits, 5-7 apples 5 cups, confetti cake mix
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