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Pumpkin cookies

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
vanilla - 1 tsp
milk - 1 2
salt - 1/4 tsp
flour - 2 c
margarine or butter
baking powder - 1 tsp
baking soda - 1 tsp
shortening - 1/2 c
chopped nuts optional - 1/2 c
powdered sugar - 2 c
canned pumpkin - 1 c
raisins - 1/2 c
grated orange peel - 1 Tbsp

How to make pumpkin cookies:

Glaze:1/4 c. margarine or butter2 c. powdered sugar1 tsp. vanilla1 to 2 Tbsp. milk Preheat oven to 375°. Mix sugar, pumpkin, shortening and orange peel. Stir in flour, baking powder, baking soda, cinnamon and salt. Stir in raisins. Drop by teaspoons onto ungreased cookie sheet. Bake until light brown (approximately 8 to 10 minutes). Cool cookies completely before glazing.

To prepare glaze, heat margarine in saucepan until melted. Add sugar and vanilla. Add milk. Stir until smooth. Spread onto cooled cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.4

Average rating: 3.4, total votes: 5

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