Pumpkin cookies

Pumpkin cookies

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 3 tsp
  • eggs - 2 item
  • vanilla
  • milk - 1/4 c
  • salt - 1/2 tsp
  • flour - 2 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • shortening - 2 c
  • powdered sugar - 1 item
  • brown sugar, packed - 2 c
  • large can pumpkin or 3 1/2 c - 1 oz
  • I use an electric mixer

How to make pumpkin cookies:

Stir together eggs, sugar, shortening, vanilla and pumpkin. (I use an electric mixer.) Mix in a separate bowl the flour, soda, baking powder, salt and cinnamon. Add flour mixture to pumpkin mixture, a cup at a time, to make sure it gets mixed thoroughly. Drop by spoonfuls onto a greased cookie sheet. (I use Reynolds Wrap nonstick release.) Bake at 375° for 10 to 12 minutes.Icing:2 sticks butter2 c. brown sugar, packed1/4 c. milk powdered sugar Melt butter and brown sugar together and bring to a boil. Cool it down in lukewarm water. (I just fill my sink 1/4 full of water; set pan in water and stir the mix until cool.) Stir in powdered sugar until you get a thick consistency. If too runny, place bowl into ice water to thicken.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Pumpkin cookies
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT22M
Total Time: PT22M


Cause of complaint:

Related ingredients:
butter, softened, sugar, pkg
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