Pumpkin cookies
Pumpkin cookies
Ingredients/Components
- sugar - 2 c
- cinnamon - 3 tsp
- eggs - 2 item
- vanilla
- milk - 1/4 c
- salt - 1/2 tsp
- flour - 2 c
- baking powder - 1 tsp
- baking soda - 1 tsp
- shortening - 2 c
- powdered sugar - 1 item
- brown sugar, packed - 2 c
- large can pumpkin or 3 1/2 c - 1 oz
- I use an electric mixer
How to make pumpkin cookies:
Stir together eggs, sugar, shortening, vanilla and pumpkin. (I use an electric mixer.) Mix in a separate bowl the flour, soda, baking powder, salt and cinnamon. Add flour mixture to pumpkin mixture, a cup at a time, to make sure it gets mixed thoroughly. Drop by spoonfuls onto a greased cookie sheet. (I use Reynolds Wrap nonstick release.) Bake at 375° for 10 to 12 minutes.Icing:2 sticks butter2 c. brown sugar, packed1/4 c. milk powdered sugar Melt butter and brown sugar together and bring to a boil. Cool it down in lukewarm water. (I just fill my sink 1/4 full of water; set pan in water and stir the mix until cool.) Stir in powdered sugar until you get a thick consistency. If too runny, place bowl into ice water to thicken.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
butter, softened, sugar, pkg
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