Pumpkin cookies

Pumpkin cookies

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 4 tsp
• salt - 1/2 tsp
• flour - 2 c
• brown sugar - 1/2 c
• butter - 3 Tbsp
• baking soda - 1 tsp
• pumpkin - 1 c
• egg - 1 item
• shortening - 1 c
• powdered sugar - 1 c

How to make pumpkin cookies:

Icing:3/4 tsp. vanilla3 Tbsp. butter4 tsp. milk1/2 c. brown sugar1 c. powdered sugar3/4 tsp. vanilla Cream the shortening, sugar and pumpkin. Add egg and mix well. Add dry ingredients and vanilla. Drop from a tablespoon onto a greased cookie sheet. Bake at 375° for 10 to 12 minutes. Ice with icing while still warm.

Icing: Cook butter, 3/4 teaspoon vanilla and brown sugar until dissolved. Cool a little and add powdered sugar and 3/4 teaspoon more vanilla. Spread on warm cookies. If icing hardens, reheat.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.