Pumpkin chiffon pie
Pumpkin chiffon pie
Ingredients/Components
- sugar - 1/2 c
- milk - 1 c
- salt - 1/4 tsp
- flour - 1 Tbsp
- egg yolks - 2 item
- melted butter - 1 Tbsp
- pumpkin - 1 c
- beaten egg whites - 2 item
How to make pumpkin chiffon pie:
Combine all ingredients. Add beaten egg whites by folding them in carefully. Sprinkle top of pie with cinnamon. Bake at 450° for 12 to 15 minutes, then finish baking at 350° for 30 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, sticks margarine, white cake mix, eggs, slightly beaten, oats, angel food cake, rhubarb, cut fine, or 12 apples
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