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Pumpkin chiffon

Pumpkin chiffon
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • cinnamon - 1 item
  • cream cheese - 8 oz
  • chopped pecans - 1/2 c
  • milk - 3/4 c
  • melted margarine - 1/2 c
  • beaten eggs - 2 item
  • cartons Cool Whip - 2 oz
  • boxes instant vanilla pudding - 2 3/4
  • cooked pumpkin - 2 c

How to make pumpkin chiffon:

Mix and press first 3 ingredients in a 9 x 13-inch pan. Combine and beat margarine, cream cheese, eggs and sugar until fluffy. Spread over crust. Bake at 350° for 20 minutes. Cool.

Beat pudding and milk 2 minutes. Add pumpkin and a dash of cinnamon. Mix well. Stir in 1 cup of Cool Whip. Spread pudding mix over cream cheese layer. Spread 1 cup Cool Whip on top. Sprinkle 1/2 cup chopped pecans on top. Refrigerate.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin chiffon
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, confectioners sugar, powdered sugar, crisco, margarine, egg, well beaten, creamy peanut butter, can pumpkin, stick butter or margarine, jar marshmallow cream
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