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Pumpkin cheesecake

Pumpkin cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • sugar - 1/4 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • sour cream - 1 pt
  • melted margarine - 6 Tbsp
  • cream cheese, softened - 16 oz
  • can pumpkin - 1 oz
  • each: ginger, nutmeg and salt - 1/4 tsp

How to make pumpkin cheesecake:

Mix the crumbs and sugar together and add melted margarine. Press into the bottom of either a 8 or 9-inch spring pan with removable sides. Filling: Beat cream cheese and 3/4 cup sugar until well blended. Beat in the pumpkin, spices and salt. Beat

Recipe categories: Cheesecake, Desserts, Eggs/dairy.

Rating:
Pumpkin cheesecake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
graham cracker crumbs, pkg, eggs, beaten, yellow cake mix, 4 oz, crushed vanilla wafers, graham crackers, crushed, cooked pie shell, bricks cream cheese
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