Pumpkin cheese cake

Pumpkin cheese cake

Ingredients/Components

• graham cracker crumbs
• sugar - 3/4 c
• cinnamon
• eggs - 2 item
• vanilla - 1 item
• sour cream
• salt - 1/4 tsp
• nutmeg - 1/2 tsp
• pumpkin - 1 can
• ginger - 1/2 tsp
• butter, melted - 4 Tbsp
• cream cheese, softened - 16 oz

How to make pumpkin cheese cake:

Crust:1 c. graham cracker crumbs1 Tbsp. sugar4 Tbsp. butter, melted Topping:16 oz. sour cream2 Tbsp. sugar vanilla Mix crust ingredients and put in a 9-inch pan and chill. Beat cheese and sugar, beat in pumpkin, spices and salt. Add eggs, one at a time. Pour in crust. Bake at 350° for 50 minutes. Beat together the ingredients for the topping and spread over cake and bake another 5 minutes.

Recipe categories: Cheesecake, Desserts, For large groups.