Pumpkin bread
Pumpkin bread
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 4 item
- salt - 1/2 tsp
- flour - 3 c
- water - 2/3 c
- nutmeg - 1 tsp
- oil - 1 c
- baking soda - 2 tsp
- pumpkin canned - 1 c
How to make pumpkin bread:
Beat first six ingredients at low speed until mixed. Blend in pumpkin, water, baking soda and flour. Pour batter into greased mini loaf pans or mini Bundt pans. Bake at 350° for 30 to 35 minutes. Cool for 10 minutes and drop on cooling rack.Recipe categories: Breads, Quick breads, Vegetables.
Rating:
Related ingredients:
eggs, flour, butter, sticks butter, softened, loaf frozen bread, all-purpose biscuit mix, pillsbury dinner rolls, parker house rolls frozen
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