Pumpkin bars
Pumpkin bars
Ingredients/Components
- sugar - 2 c
- cinnamon - 1/2 tsp
- cream cheese - 8 oz
- eggs - 4 item
- vanilla - 3/4 tsp
- flour - 3/4 c
- nutmeg - 1/2 tsp
- soda - 1 tsp
- confectioners sugar - 1 c
- baking powder - 2 tsp
- baking soda - 1 tsp
- pumpkin - 2/3 c
- vegetable oil - 1 c
- all-purpose flour - 2 c
- chopped nuts optional - 1 c
- pumpkin pie spice - 2 tsp
- raisins optional - 1 c
- oleo - 2 Tbsp
- ground cinnamon - 2 tsp
- can pumpkin - 1 oz
- frosting optional - 1 item
How to make pumpkin bars:
Mix and spread on cooled dough. Roll up and wrap or cover. Keep refrigerated.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
unsifted flour, margarine, box confectioners sugar, popped corn, popcorn, baking apples, unsalted popped corn, 1 kings 4:22, raw, cut-up rhubarb, fresh or canned fruit, well drained
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