Pumpkin bars

Pumpkin bars

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 1 tsp
• pkg
• salt - 1 tsp
• flour - 2 c
• oil - 1 c
• baking powder - 2 tsp
• baking soda - 1 tsp
• powdered sugar - 2 c
• can pumpkin - 1 oz
• softened oleo - 1/2 c

How to make pumpkin bars:

Frosting:1 (3 oz.) pkg. soft cream cheese1/2 c. softened oleo1 tsp. vanilla2 c. powdered sugar Beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon, salt and soda. Add to pumpkin mixture and mix thoroughly. Spread batter into ungreased 15 x 10 x 1-inch baking pan. Bake in 350° oven 25 to 30 minutes (check with toothpick). Cool completely, then frost.

Frosting: Cream the cheese and oleo. Stir in vanilla. Add powdered sugar, small amount at a time, until mixture is smooth. Spread over cake.

Optional: Decorate with crushed walnuts.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.