Pudding dessert

Pudding dessert

Ingredients/Components

• pkg - 1 oz
• milk - 3 c
• flour - 1 c
• butter - 1/2 c
• powdered sugar - 1 c
• Cool Whip - 1 c
• nuts, chopped - 1/2 c
• instant pudding - 2 pkg

How to make pudding dessert:

Make pudding first. Stir together pudding and milk; set aside and cool.

Make crust by mixing together flour, butter and nuts. Pat into an 8 x 10-inch pan. Bake for 10 minutes at 350°.

For first layer, mix together powdered sugar, Cool Whip and cream cheese. Spread over cooled crust. Spread pudding over cream cheese layer. Cover with remaining Cool Whip and sprinkle top with chopped nuts.

Recipe categories: Desserts, Puddings and mousses, < 15 mins.