Pudding dessert
Pudding dessert
Ingredients/Components
- sugar - 1 Tbsp
- pkg
- milk - 3 c
- chopped nuts - 1 c
- flour - 1 c
- stick margarine - 1 item
- powdered sugar - 1 c
- Cool Whip - 1 c
- Fold in Cool Whip and spread on top of prepared crust
How to make pudding dessert:
1st Layer:1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 c. Cool Whip Cream together the cream cheese with powdered sugar. Fold in Cool Whip and spread on top of prepared crust.2nd Layer:2 small pkg. vanilla pudding mix3 c. milk Mix vanilla pudding mix, using 3 cups milk only. Cool and spread on 1st Layer.3rd Layer: Use remainder of Cool Whip. Keep refrigerated.
After mixing crust, smooth into 13 x 9 or 12 x 8-inch pan. Bake in a 350° oven until golden brown. Add each layer as directed.
Recipe categories: Desserts, Puddings and mousses, < 15 mins.
Rating:
Related ingredients:
sugar, vanilla, pkg, stick margarine, can mandarin oranges, drained
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